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Thistle Seed Granules



 Milk thistle flour for a healthy liver and a beautiful figure!
Milk thistle is one of the most effective medicinal herbs. It produces world-famous drugs for the treatment of diseases of the liver and gastrointestinal tract.

The whole secret in silymarin

Milk thistle contains a unique natural substance, silymarin, and milk thistle owes it its exceptional healing properties. Silymarin is able to not only protect liver cells from the adverse effects of a wide variety of poisons, viruses and radiation, but it is involved in the formation of new cells and the renewal of liver tissue.

It is known that various pathologies of allergies, acne, skin rashes, unpleasant body odors, stale breathing, excess weight are problems that arise due to improper functioning of the liver and gall bladder.

When it enters the stomach, the flour swells and serves as an excellent scrub, passing through the entire gastrointestinal tract, cleansing and stimulating its walls.

Ingredients: Energy value per 100g .: 305Kcal / 1262kJ., Protein 20.4g., Fiber 44.5g. Vitamins B1, B2, B3, B5, B6, B7, B9, B12, A, D, E, K, C, Silymarin, proteins, fats, carbohydrates, zinc, selenium, copper and other macro and micronutrients.

For veganians and vegans – cake from milk thistle seeds, as a carrier of proteins, fats, carbohydrates, vitamins and many other minerals, it acquires special significance and value in providing good nutrition.

Mode of application:

As a prophylaxis, milk thistle flour is taken as a biologically active food supplement: 1 tsp. 2-3 times a day 20 minutes before meals, washed down with warm water.

The duration of the course is a month. When taking, be sure to drink more than usual, water per day.