{"id":2718,"date":"2014-09-23T16:02:48","date_gmt":"2014-09-23T14:02:48","guid":{"rendered":"https:\/\/vizaoilgroup.lv\/?page_id=2718"},"modified":"2023-01-12T18:24:55","modified_gmt":"2023-01-12T16:24:55","slug":"kakao-ella-new","status":"publish","type":"page","link":"https:\/\/vizaoilgroup.lv\/en\/ellas-100\/kakao-ella-new\/","title":{"rendered":"Cacao oil"},"content":{"rendered":"

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Buy in our online store<\/a><\/h2>\n

 <\/p>\n

<\/h2>\n

KAKAO E\u013b\u013bA<\/h2>\n

Komp\u0101nija \u201eViza Oil Group\u201d pied\u0101v\u0101 dab\u012bgu dz\u012bvu 100 % kakao e\u013c\u013cu, kas ieg\u016bta ar aukst\u0101s spiedes metodi, ir bez konservantiem, aromatiz\u0113t\u0101jiem un gar\u0161as uzlabot\u0101jiem.<\/em><\/strong><\/h3>\n

Jau 18. gadsimt\u0101 kakao kokam augu klasifikator\u0101 tika dots nosaukums Theobroma, kas tulkojum\u0101 no grie\u0137u valodas \u2013 \u00abdievu \u0113diens\u00bb<\/em>, jo \u0161\u012b koka aug\u013ci cilv\u0113kiem d\u0101v\u0101 unik\u0101lo kakao e\u013c\u013cu.<\/p>\n

INTERESANTI\"cacao<\/a><\/strong><\/p>\n

Kakao jeb \u0161okol\u0101des koks ir audzis Amerikas tropos, un jau senie acteki paman\u012bju\u0161i t\u0101 br\u012bnumain\u0101s \u012bpa\u0161\u012bbas. M\u016bsdien\u0101s to kultiv\u0113 vis\u0101s tropu zem\u0113s, un tas dod ra\u017eu divas reizes gad\u0101.<\/p>\n

Uz 6\u201312 metrus augst\u0101 stumbra tie\u0161i cauri koka mizai izaug b\u0101li roz\u0101 ziedu \u010demuri, ar laiku tie att\u012bst\u0101s par palieliem (25\u201330 cm) iegareniem aug\u013ciem ar cietu \u010daulu, kas l\u012bdz\u012bgi melonei un iekr\u0101soti dzelteni sarkan\u0101s gammas kr\u0101s\u0101s. Aug\u013ca v\u0113rt\u012bba ir t\u0101 mande\u013cveid\u012bgaj\u0101s, pupai l\u012bdz\u012bgaj\u0101s s\u0113kl\u0101s, kas atrodas aug\u013ca m\u012bkstum\u0101. T\u0101m ir asa, r\u016bgtena gar\u0161a un nav smar\u017eas.<\/p>\n

No koka uzman\u012bgi no\u0146emtos aug\u013cus sadala un ievieto traukos. P\u0113c div\u0101m trim dien\u0101m s\u0101kas r\u016bg\u0161anas process (ferment\u0101cija): aug\u013ca m\u012bkstum\u0101 liel\u0101 daudzum\u0101 eso\u0161ais cukurs sadal\u0101s etilspirt\u0101 un og\u013csk\u0101baj\u0101 g\u0101z\u0113, masas temperat\u016bra \u0161aj\u0101 proces\u0101 sasniedz 50 gr\u0101du. Kakao pupas 7\u201310 dienu laik\u0101 zaud\u0113 r\u016bgtumu, k\u013c\u016bst tum\u0161as un ieg\u016bst specifisko, tik iecien\u012bto \u0161okol\u0101des arom\u0101tu. P\u0113c tam t\u0101s \u017e\u0101v\u0113, fas\u0113 maisos un pieg\u0101d\u0101 pat\u0113r\u0113t\u0101jiem.<\/p>\n

Kakao e\u013c\u013cai ir \u0161okol\u0101des arom\u0101ts, un savu cieto konsistenci t\u0101 saglab\u0101 l\u012bdz +25 gr\u0101diem, t\u0101 ir kr\u0113ma kr\u0101s\u0101 un k\u016bst 33\u201336 gr\u0101du temperat\u016br\u0101. Kakao e\u013c\u013cu izmanto p\u0101rtikas un konditorejas r\u016bpniec\u012bb\u0101, k\u0101 ar\u012b kosmetolo\u0123ij\u0101 un medic\u012bn\u0101.<\/p>\n

SAST\u0100VS :<\/strong><\/p>\n

\"VizaOilGroup.lv\"<\/a>

VizaOilGroup.lv<\/p><\/div>\n

magnijs, kalcijs, hroms, jods, dzelzs, cinks, miner\u0101lais s\u0113rs, pept\u012bdi, antioksidanti \u2013 neaizst\u0101jam\u0101s aminosk\u0101bes, tauksk\u0101bes (60 %) \u2013 Omega 3 un Omega 6, \u0415 vitam\u012bns (tokoferols \u2013 lat\u012b\u0146u \u0422\u043e\u0441os phero \u2013 p\u0113cn\u0101c\u0113jus neso\u0161s!) \u2013 taukos \u0161\u0137\u012bsto\u0161s, dab\u012bgs un noz\u012bm\u012bgs antioksidants;<\/p>\n

– magnijs ir pats svar\u012bg\u0101kais elements cilv\u0113ka sirds darb\u012bbai, k\u0101 ar\u012b smadze\u0146u un zarnu trakta darb\u012bbai, atsl\u0101bina musku\u013cus, no\u0146em spazmas un stiprina kaulu sist\u0113mu.<\/p>\n

Kalcijs,<\/strong> kas ar\u012b ir kakao sast\u0101v\u0101, nepiecie\u0161ams katrai m\u016bsu \u0137erme\u0146a \u0161\u016bnai, saglab\u0101 musku\u013cu, nervu, asins vesel\u012bbu. Ja organism\u0101 tr\u016bkst kalcija, tas pak\u013cauts riskam saslimt ar vair\u0101k nek\u0101 200 slim\u012bb\u0101m<\/p>\n

Hroms<\/strong>. Kakao satur lielu daudzumu hroma. \u0160\u012b mikroelementa svar\u012bg\u0101k\u0101 biolo\u0123isk\u0101 noz\u012bme ir og\u013chidr\u0101tu apmai\u0146as procesa un glikozes l\u012bme\u0146a asin\u012bs regul\u0113\u0161an\u0101.<\/p>\n

Tas normaliz\u0113 \u0161\u016bnu membr\u0101nu caurlaid\u012bbu glikozei un funkcion\u0113 kop\u0101 ar insul\u012bnu, t\u0101d\u0113\u013c nepiecie\u0161ams cukura diab\u0113ta slimniekiem (pirm\u0101m k\u0101rt\u0101m II tipa slimniekiem), jo \u0161iem slimniekiem t\u0101 l\u012bmenis asin\u012bs ir pazemin\u0101ts.<\/p>\n

Bez tam hroma nepietiekam\u012bba kav\u0113 aug\u0161anu, izraisa nervu darb\u012bbas trauc\u0113jumus, pazemina spermatozo\u012bdu sp\u0113ju apaug\u013cot.<\/p>\n

Par t\u0101 tr\u016bkumu organism\u0101 liecina slikti dz\u012bsto\u0161as br\u016bces, matu izkri\u0161ana, atmi\u0146as pasliktin\u0101\u0161an\u0101s, pazemin\u0101ta uzman\u012bba. Tiek nom\u0101kti spermato\u0123en\u0113zes procesi. S\u0101kot lietot kakao e\u013c\u013cu, seksu\u0101l\u0101s dz\u012bves uzlabo\u0161an\u0101s ir ac\u012bm redzama.<\/p>\n

Dz\u012bvais kakao sekm\u0113 apet\u012btes pazemin\u0101\u0161anos, kakao e\u013c\u013cai piem\u012bt sp\u0113ja \u0161\u0137\u012bdin\u0101t \u0161\u016bn\u0101s eso\u0161os liekos taukus un izvad\u012bt tos no organisma.<\/p>\n

Dzelzs<\/strong>.<\/strong>Kakao ir viens no augu valsts l\u012bderiem dzelzs satura zi\u0146\u0101. K\u0101 liecina pasaules vesel\u012bbas organiz\u0101ciju dati, katram piektajam plan\u0113tas iedz\u012bvot\u0101jam organism\u0101 tr\u016bkst dzelzs. Past\u0101v\u012bg\u0101 nesp\u0113ka saj\u016bta, nogurdin\u0101m\u012bba, depresija, galvas s\u0101pes, sausa \u0101da, nagu l\u016b\u0161ana un probl\u0113mas ar matiem \u2013 visi \u0161ie simptomi liecina par dzelzs defic\u012btu. Ta\u010du t\u0101s nav tikai kosm\u0113tiskas probl\u0113mas. Daudzi p\u0113t\u012bjumi nor\u0101da, ka dzelzs defic\u012btam ir saist\u012bba ar onkolo\u0123isko saslim\u0161anu bie\u017eumu.<\/p>\n

Dz\u012bv\u0101 kakao regul\u0101ra lieto\u0161ana pal\u012bdz\u0113s jums main\u012bt dz\u012bves stilu. Jau m\u0113ne\u0161a laik\u0101 uzlabojas \u0101das kr\u0101sa un vesel\u012bba, turkl\u0101t daudz lab\u0101k, nek\u0101 lietojot kosm\u0113tiskos l\u012bdzek\u013cus. K\u0101 liecina neatkar\u012bgo ekspertu organiz\u0101ciju klasifik\u0101cijas dati, dz\u012bv\u0101 kakao e\u013c\u013cas iedarb\u012bba uz \u0101das vesel\u012bbu ir visaugst\u0101kaj\u0101 l\u012bmen\u012b.<\/p>\n

Regul\u0101ri lietot dz\u012bvo kakao absol\u016bti nepiecie\u0161ams sieviet\u0113m p\u0113c 40 gadu vecuma<\/strong>.<\/p>\n

M\u016bsdienu medic\u012bna dzelzs defic\u012bta tr\u016bkumu \u0101rst\u0113 ar prepar\u0101tiem, ta\u010du ir izp\u0113t\u012bts, ka organisms tos asimil\u0113 ne vair\u0101k k\u0101 2\u20133 %. Atlikus\u012b to da\u013ca uzkr\u0101jas sievietes musku\u013cu audos, jo netiek izvad\u012bta no organisma, un ar laiku tas atst\u0101j negat\u012bvu ietekmi un sekas.<\/p>\n

LIETO\u0160ANA<\/strong><\/p>\n

Iek\u0161\u0137\u012bgi:<\/strong><\/p>\n

Lietot pa 0,5 \u0113damkarotei 3 reizes dien\u0101 stundu pirms \u0113\u0161anas, ja ir ang\u012bna, plau\u0161u karsonis, tuberkuloze.<\/p>\n

Lieto k\u0101 pretklepus un atkr\u0113pojo\u0161u l\u012bdzekli, slimojot ar bronh\u012btu, elpo\u0161anas ce\u013cu v\u012brusu slim\u012bb\u0101m, hronisku pneimoniju, k\u0101 ar\u012b bronh\u012bta ar astmatiskiem komponentiem profilaksei. Lietot ar karstu pienu (uz 100\u2013150 ml piena 0,5 t\u0113jkaroti vien\u0101 reiz\u0113).<\/p>\n

\u0100rst\u0113jot bronh\u012btu un lai pastiprin\u0101tu asins pieg\u0101di plau\u0161\u0101m, iesaka kr\u016b\u0161u kurvja mas\u0101\u017eu ar kakao e\u013c\u013cu. T\u0101pat \u0161o e\u013c\u013cu ieteicams lietot visa \u0137erme\u0146a mas\u0101\u017eai. Kakao e\u013c\u013cai ir pat\u012bkams arom\u0101ts un maiga gar\u0161a.<\/p>\n

Ginekolo\u0123ij\u0101 kakao e\u013c\u013cu lieto dzemdes kakla erozijas \u0101rst\u0113\u0161anai \u2013 1 t\u0113jkaroti e\u013c\u013cas izkaus\u0113 \u016bdens peld\u0113, pievieno 10 pilienus smilts\u0113rk\u0161\u0137u e\u013c\u013cas, samaisa, sagatavo ar to tamponus un uz nakti ievada makst\u012b. \u0100rst\u0113\u0161an\u0101s kurss 14\u201318 dienas.<\/p>\n

Aterosklerozes \u0101rst\u0113\u0161anai lietot pa 0,5 t\u0113jkarotei kakao e\u013c\u013cas 2 reizes dien\u0101 no r\u012bta un vakar\u0101 15 min\u016btes pirms \u0113\u0161anas. Izvada no organisma holester\u012bnu un kav\u0113 nogul\u0161\u0146u veido\u0161anos uz asinsvadu sieni\u0146\u0101m.<\/p>\n

Holecist\u012bta \u0101rst\u0113\u0161an\u0101 izmanto k\u0101 \u017eultsdzeno\u0161u l\u012bdzekli, k\u0101 ar\u012b zond\u0113\u0161anai: 1 \u0113damkaroti kakao e\u013c\u013cas izkaus\u0113 \u016bdens peld\u0113 un izdzer agri no r\u012bta tuk\u0161\u0101 d\u016b\u0161\u0101. Apgulties, uzlikt siltu termoforu uz lab\u0101 s\u0101na un pagul\u0113t 1,5\u20132 stundas. Proced\u016bru v\u0113lams veikt reizi ned\u0113\u013c\u0101, vislab\u0101k \u2013 br\u012bvdien\u0101.<\/p>\n

\u0100r\u012bgi<\/strong>:<\/p>\n

Atsevi\u0161\u0137u locek\u013cu vai visa \u0137erme\u0146a mas\u0101\u017eai \u2013 pa\u0161saj\u016bta b\u016bs lieliska!K\u0101 jau \u0161okol\u0101d\u0113!<\/p>\n

Izmanto niezes mazin\u0101\u0161anai un lai mazin\u0101tu apdeguma izrais\u012btas s\u0101pes.<\/p>\n

Pal\u012bdz varikozu \u010d\u016blu \u0101rst\u0113\u0161an\u0101 \u2013 k\u0101 aplik\u0101cijas uz slimaj\u0101m viet\u0101m.<\/p>\n

Lieto ekz\u0113mas, s\u0113n\u012b\u0161u slim\u012bbu, k\u0101 ar\u012b saspr\u0113g\u0101ju\u0161u p\u0113du \u0101rst\u0113\u0161an\u0101 un kr\u016bts dziedzeru kop\u0161an\u0101, barojot b\u0113rnu.<\/p>\n

\u00a0<\/strong>Iesp\u0113jam\u0101s blakuspar\u0101d\u012bbas<\/strong><\/p>\n

Var izrais\u012bt aler\u0123isku reakciju. Nav ieteicams lietot iek\u0161\u0137\u012bgi vai mas\u0101\u017eai, ja ir bezmiegs un paaugstin\u0101ta uzbudin\u0101m\u012bba.<\/p>\n

\u00a0\u013boti gar\u0161\u012bgi<\/strong>!<\/strong><\/h3>\n

Kakao e\u013c\u013ca \u0161okol\u0101dei <\/strong><\/p>\n

Kakao e\u013c\u013ca un sar\u012bv\u0113ts kakao proporcij\u0101 1:2 + medus p\u0113c gar\u0161as, \u0161okol\u0101de izn\u0101k stingra un negraudaina.<\/p>\n

\u013boti gardi \u2013 150 g \u0161okol\u0101des, 50 g e\u013c\u013cas, 100 g cukura (var ar\u012b 200 g) un 100 g 10\u201315% sald\u0101 kr\u0113juma , visu sasild\u012bt \u016bdens peld\u0113, samais\u012bt l\u012bdz viendab\u012bgai masai, ja veidojas nelieli gabali\u0146i, atdzes\u0113t un sasild\u012bt v\u0113lreiz, masa b\u016bs viendab\u012bga un \u013coti gar\u0161\u012bga.<\/p>\n

\u0160okol\u0101des un riekstu \u0161erbets<\/strong><\/p>\n

Ja jums ir r\u012bv\u0113ts kakao un kakao e\u013c\u013ca, var pagatavot \u0161okol\u0101des un riekstu \u0161erbetu (var izmantot ar\u012b tikai r\u016bgto \u0161okol\u0101di). Recepte ir \u013coti vienk\u0101r\u0161a, bet rezult\u0101ts p\u0101rsteidzo\u0161i labs.<\/p>\n

1\u20131,5 gl\u0101zes (apm. 200\u2013250 g) da\u017e\u0101du riekstu, 1 bund\u017ei\u0146a iebiezin\u0101t\u0101 piena;
\n270 g r\u012bv\u0113ta kakao (vai 370 g \u00a0r\u016bgt\u0101s \u0161okol\u0101des kakao un kakao e\u013c\u013cas viet\u0101), 100 g kakao e\u013c\u013cas, 75 g m\u012bksta sviesta.<\/p>\n

Sagatavot riekstus \u2013 nedaudz apcept un sagriezt palielos gabali\u0146os.<\/p>\n

Iebiezin\u0101to pienu sasild\u012bt l\u012bdz 35\u201340 gr\u0101diem!
\nSasmalcin\u0101t kakao un kakao e\u013c\u013cu un izkaus\u0113t \u016bdens peld\u0113 l\u012bdz viendab\u012bgai masai. No\u0146emt no uguns, pievienot iebiezin\u0101to pienu un sviestu, mais\u012bt, l\u012bdz ieg\u016bta viendab\u012bga un bieza masa. Pievienot riekstus, samais\u012bt, izlikt masu ar pergamentu izkl\u0101t\u0101 kvadr\u0101tveida form\u0101<\/p>\n

(15\u044515 vai 20\u044520), atst\u0101t uz da\u017e\u0101m stund\u0101m v\u0113s\u0101 viet\u0101. Sagriezt nelielos gabali\u0146os. Uzglab\u0101t ledusskap\u012b.<\/p>\n

 <\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Buy in our online store   KAKAO E\u013b\u013bA Komp\u0101nija \u201eViza Oil Group\u201d pied\u0101v\u0101 dab\u012bgu dz\u012bvu 100 % kakao e\u013c\u013cu, kas ieg\u016bta ar aukst\u0101s spiedes metodi, ir bez konservantiem, aromatiz\u0113t\u0101jiem un gar\u0161as uzlabot\u0101jiem. Jau 18. gadsimt\u0101 kakao kokam augu klasifikator\u0101 tika dots nosaukums Theobroma, kas tulkojum\u0101 no grie\u0137u valodas \u2013 \u00abdievu \u0113diens\u00bb, jo \u0161\u012b koka aug\u013ci […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33,"menu_order":23,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/pages\/2718"}],"collection":[{"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/comments?post=2718"}],"version-history":[{"count":4,"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/pages\/2718\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/pages\/2718\/revisions\/3826"}],"up":[{"embeddable":true,"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"https:\/\/vizaoilgroup.lv\/en\/wp-json\/wp\/v2\/media?parent=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}